Throughout Tyrol these "paths of the senses" are taking shape. They invite you to a rendezvous with nature and culture, enjoyment and taste. See how and where foods thrive. Hear stories. Walk your paths, accompanied by knowledgeable people. Let your taste melt on the tongue. Beautiful experiences and lots of interesting facts to take home. We invite you: Come to the taste of Tyrol.
Genussroute Quellkeimlinge - Crunchy on sprout tracksPlace: Zams
Delicate green sprouting from single grains is known as sprouts. The addition of high-quality, first-class spring water, the seed develops into a tasty, vitamin-rich seedling. Sprouts of various vegetable seeds and legumes are produced in Toni's sprout garden in Landeck.Read more
Gourmet Route Tyrolean Alpine herbsPlace: Zams
Discover the world of herbs and medicinal plants in the rhythm of the annual cycle. The Zammer Kräuterhex Michaela Thöni-Kohler accompanies her expertly.Read more
Genussroute Tiroler Edle - Chocolate enjoyment at the highest levelPlace: Zams
The Tyrolean noble is a special chocolate from the milk of Tyrol gray cattle. The Tyrolean gray cattle spend their summer holidays on the steep slopes of the panoramic mountain Venet.Read more
Delightful route Stanzer ZwetschkePlace: Zams
The sheltered sunny location, the dry and warm climate, skillful irrigation and the diligence of the locals were in Stanz a plum paradise. Of the 160 households in the community, 53 exercise the distillery law. There, too, grows the well-known "Stanzer Zwetschke", which makes the village one of the numerous pleasure regions in Austria.Read more
There is a lot of tradition and manual work in the products of the GenussWerkstatt . Follow the paths of taste!