The Tyrolean specialty for sweet tooth - noble chocolate made from the cream of Tyrol gray cattle.
Tyrolean chocolate of the highest quality
The Tyrolean noble is a special chocolate from the combination of excellent Tyrolean raw materials. Gray cattle have been kept in the Alpine countries for 3000 years. The sweet cream needed for the production is supplied by the Biosennerei Kaunergrat. With great craftsmanship, this chocolate is made in the confectionery Haag in Landeck. Hansjörg Haag fills the delicious plates with creamy mixtures, for example with plum brandy or local mountain mint.
According to the current issue of the FALSTAFF CAFE GUIDE, the Cafe Haag is one of the best cafes / pastry shops in Austria.
Haag's chocolate shop
... is a new highlight for chocolate lovers. Opposite the popular confectionery Haag, the first "Tyrolean noble" shop was opened and since then, the "chocolate room" is in full swing. The "Tyrolean noble" chocolates are uniquely presented here and the chocolate truffles are staged bit by bit.
| Currently closed|
|Mo, Tu, We, Th, Fr||08:00 - 12:00|
|Mo, Tu, We, Th, Fr||14:00 - 18:00|
|Sa||09:00 - 12:00|
guided hike: Genussroute Tiroler Edle Chocolate enjoyment at the highest level
The Tyrolean noble is a special chocolate from the milk of Tyrol gray cattle. The Tyrolean gray cattle spend their summer holidays on the steep slopes of the panoramic mountain Venet.
Tavern: GenussWerkstatt TirolWest
The GenussWerkstatt TirolWest is a cooperation of producers, traders and restaurateurs from the holiday region TirolWest with the Tyrolean Fachberufsschule für Tourismus und Handel Landeck under the patronage of the Tourismusverband TirolWest.