Brennereidorf Stanz

Its geographic location on the sun-drenched southern slope of the Landeck Basin—which enjoys a favorable climate—makes it possible to grow Spänling and Zwetschke grapes and ensures they ripen exceptionally well.
This is unique in North Tyrol within the Inner Alpine region and at an elevation of 1,000 meters.

In Stanz there are about 150 households and 53 distilleries, 80 burners are still very active in their distillery right. In 2005, Stanz was named Austria's first distillery village. From generation to generation, the knowledge of schnapps distilling was passed on. Numerous awards speak of the excellent quality of the punch fires.

The sunny plateau above Landeck is one of the highest fruit growing areas in Europe. There is also the well-known "Stanzer Zwetschke", which has helped the region to become the "gourmet region of Austria".

Award "Destillata 2017" :
Josef and Herbert Schimpfössl: The Spänling 2016 was awarded the Brandy of the Year, as well as the plum brandy Top Five 2015. Furthermore, there was a gold medal for the Williams.

Guided Schnapstour:
During a guided tour of a distillery in Stanz, you can watch the schnapps distillers over the shoulder and taste the noble fires in a cozy atmosphere. Guided tours incl. Tyrolean Marend are always organized for large and small groups.

Chairman Brennereidorf Stanz:
Markus Auer
+43.676.5350053

Accessibility for buses:
Buses up to max. 12 m length. Parking at Dorfplatz Stanz.