Welcome to Hotel Jägerhof!
Regional quality produce forms the basis for the delightful creations served at the Jägerhof hotel restaurant. With great care, passion and fresh ideas, our kitchen team, led by Chef de cuisine Christoph Gschwendtner, uses these ingredients to prepare delicious culinary delights and constantly reinterprets Tyrolean, Austrian and international specialities. The
4-toque restaurant BOU4 at the Jägerhof delights guests with creative gourmet cuisine, the highest quality, and extraordinary culinary experiences of the highest caliber.