Water, air and light - a seedling begins to sprout and one of the most natural, healthiest and tastiest foods is born. Already knew the old Chinese and Sprossen Toni from Landeck know that too!
Sprouts and seedlings are examined randomly in the laboratory for possible germ carriers. In the sprout machine in Toni's sprout garden, the seeds are only used to ripen with water and without additives from the Tyrolean mountains. The sprouts are washed, dehulled and hurled by hand. The sprouts, in a great variety of flavors and varieties, are ready to use in your kitchen.
Quality at its finest
because sprouts are a high quality food with excellent quality. Discover the quality features of our sprouts!
- Mature green leaves, not stained with black spots.
- The stalk crisp and white, as well as with its root.
- Smell of fresh vegetables.
- Each sprout has its own typical taste.
guided hike: Genussroute Quellkeimlinge Crunchy on sprout tracks
Delicate green sprouting from single grains is known as sprouts. The addition of high-quality, first-class spring water, the seed develops into a tasty, vitamin-rich seedling. Sprouts of various vegetable seeds and legumes are produced in Toni's sprout garden in Landeck.
Tavern: GenussWerkstatt TirolWest
The GenussWerkstatt TirolWest is a cooperation of producers, traders and restaurateurs from the holiday region TirolWest with the Tyrolean Fachberufsschule für Tourismus und Handel Landeck under the patronage of the Tourismusverband TirolWest.