"One can not think well, love or sleep, when one has not eaten well." (Virginia Woolf)
During your stay in TirolWest you can look forward to a real firework of culinary delights. No matter what the connoisseur's heart beats - the stomach comes in TirolWest certainly not too short. From homemade high-percentage fruit brandies from the Stanzer Zwetschke region , to fresh, local produce from the region on the Landecker Frischemarkt , to fine chocolate specialties or sprouts (spring germ buds) - the palate can be pampered here.
Guided culinary tours
free with TirolWest Card
Stanzer Zwetschke - Schnaps
The town of Stanz with its 54 distilleries is the first distillery village in Austria. Here also the well-known "Stanzer Zwetschke" grows.
Tiroler Edle - chocolate
Follow the good milk of the Tyrolean gray cattle across the alpine pasture to the Schokoladen Haag, where it becomes Tiroler Edle chocolate.
"Landecker Superfood" - source seedlings
Toni and Maria Pircher from Landeck inspire with their sprouts - these serve as high-quality food with excellent quality.
Tyrolean Alpine herbs
Discover the world of herbs and medicinal plants in the rhythm of the annual cycle. The Zammer Kräuterhex Michaela Thöni-Kohler accompanies her expertly. The collected herbs are processed after the hike and tasted in a "refined" form.
The world of schnapps
TirolWest is so enjoyable
Landecker Frischemarkt
The weekly Landecker Frischemarkt promises a truly culinary experience. Even from a distance, the smell of local delicacies and specialties, which of course can be tasted locally in a cozy ambience, beckons.
Restaurants
Find the right restaurant in the cultural capital of Landeck, in one of the resorts Zams, Tobadill, Grins, Stanz or Fließ and in the surrounding area.
Regional products
Regional products from TirolWest! Buy regional, enjoy regional food and of course feed yourself with the numerous products that are produced in the holiday region TirolWest. Here you will find the best of our region.
Genusswerkstatt
Producers, retailers, restaurateurs and tourism schools share the spirit of regionality, tradition and innovation.