Shopping really big in the shopping center - whether excellent wine, crunchy fruit and vegetables, tender fillets - at Grissemann you and your guests will find everything your heart desires.
The company Grissemann was founded in 1886 by Ed. Grissemann founded. When it comes to food, Grissemann attaches great importance to regionality and freshness - regional cheeses from the surrounding dairies, Oberländer Edelbrände, own sausage production with slaughterhouse and much more inspire the customers. In short, an assortment that is second to none.
The Grissemann was honored by Genussguide 2015 as the best specialty shop in Tyrol.
regional products: Zammer Sunday Hendl
The Zammer Sonntags-Hendl is a product of the region and for the region. The feed is largely grown in the immediate area.