08.11.2025
Repeat: Daily unitl 16.11.2025
The Hotel Jägerhof in Zams invites you to a goose dinner. Enjoy delicious variations of goose with traditional side dishes such as red cabbage and dumplings around St. Martin's Day - an autumnal treat not to be missed
Gansl menu at the Hotel Jägerhof
Parfait of organic goose liver
Roasted butter brioche | quince | salted caramel
Velouté of organic goose
Raviolo of organic goose confit | root vegetables | sherry
Roasted organic goose
Potatoes | butter crunch | raspberry red cabbage | black elderberry | Topaz apple
Dark chocolate tartare
Knuspernougat | local Grant'n | cinnamon ice cream
Contact | |
| Name: | Hotel Jägerhof |
| Street: | Hauptstraße 52 |
| City: | 6511 Zams |
| Phone: | +43 5442 62642 |
| Email: | info@jaegerhof-zams.at |
Event location | |
| Name: | Hotel Jägerhof |
| Street / House number: | Hauptstraße 52 |
| Postcode: | 6511 |
| Town: | Zams |
| Phone: | +43.5442.62642 |
| E-Mail: | info@jaegerhof-zams.at |
| Website: | www.jaegerhof-zams.at |
Hotel Jägerhof
